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Fruity Tuna Bag

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Fruity Tuna Bag

The perfect fruity tuna bag recipe with a picture and simple step-by-step instructions.

  • 150 g Flour
  • 200 ml Water
  • 1 Pc. Egg
  • 1 Pr Salt
  • 1 tsp Rapeseed oil
  • 1 Can Tuna fillet
  • 1 St Fresh mango
  • 400 g Strawberries
  • 2 St Nectarines
  • 1 cups Sour cream
  • 1 El Honey
  • 0,5 Tl Salt
  • 0,5 Tl Colorful pepper
  • 0,5 Tl Chives
  • 0,5 Tl Wild garlic
  • 12 El Strawberry balsamic vinegar
  1. Drain the tuna well. Mix the ingredients for the dough bag together and bake briefly in a non-stick pan with the oil.
  2. Drain the tuna well. Mix the ingredients for the dough bag together and bake briefly in a non-stick pan with the oil.
Dinner
European
fruity tuna bag

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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