Contents
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Ingredients
- 150 g Flour
- 200 ml Water
- 1 Pc. Egg
- 1 Pr Salt
- 1 tsp Rapeseed oil
- 1 Can Tuna fillet
- 1 St Fresh mango
- 400 g Strawberries
- 2 St Nectarines
- 1 cups Sour cream
- 1 El Honey
- 0,5 Tl Salt
- 0,5 Tl Colorful pepper
- 0,5 Tl Chives
- 0,5 Tl Wild garlic
- 12 El Strawberry balsamic vinegar
Instructions
- Drain the tuna well. Mix the ingredients for the dough bag together and bake briefly in a non-stick pan with the oil.
- Drain the tuna well. Mix the ingredients for the dough bag together and bake briefly in a non-stick pan with the oil.
Nutrition
Serving: 100gCalories: 81kcalCarbohydrates: 13.6gProtein: 1.8gFat: 1.5g