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Fruity vegetable sauce

updated

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Ingredients for 4 servings:

  • 1 carrot(s)
  • ½ zucchini, small
  • 1 spring onion(s)
  • 150 g pineapple, fresh, in pieces (approx.)
  • 1 chili pepper(s), green, mild
  • 100 ml white wine
  • 100 ml vegetable stock
  • 100 ml coffee cream (7.5%)
  • e.g. salt and pepper
  • chili powder
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

light and fine with e.g. asparagus

Finely chop the vegetables, then sauté in a little oil, deglaze with white wine and broth, and let it reduce slightly. Pour in the coffee cream. Season with pepper, salt, and chili. The sauce pairs well with asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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