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Fusilli with seafood

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Ingredients for 2 servings:

  • 200g fusilli
  • 1 medium-sized onion(s), chopped
  • 1 bunch parsley, chopped
  • 250 g cherry tomatoes, quartered
  • 1 tbsp tomato paste
  • 4 tbsp ketchup
  • 1 pinch(s) spice mix (chili-paprika spice or similar spice)
  • some salt
  • 2 garlic cloves
  • 4 tbsp olive oil
  • 125 g crab
  • 250 g seafood, frozen

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Fusilli with seafood

Sauté the onion, garlic, and parsley in hot olive oil, then cook the crab in it, then add the seafood. After about 10 minutes, stir in the chopped tomatoes, tomato paste, and ketchup, then simmer for another 10 minutes. Finally, season with salt and chili-paprika seasoning and stir into the fusilli, which have been cooked in salted water and drained. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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