John Myers
Ingredients for 2 servings:
- 1 onion(s)
- 1 tsp oil
- 250 g potatoes
- 40 g ham
- 100 g cucumber(s) (snack cucumbers)
- 120 g cream
- 1 tsp cornstarch
- 50 g Emmental cheese, grated
- Salt
- Pepper, green, from the mill
- 1 tbsp parsley, frozen
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 16 minutes; Total time approx. 46 minutes
a recipe for the microwave
Peel and slice the onion, and place it in a bowl with the oil. Microwave uncovered for 1.5 minutes at 800 watts and set aside. Place the potatoes in a bowl with a splash of water and cook, covered, at 800 watts for 5 minutes. Allow to cool, peel, and slice them into a bowl. Place the sliced cucumbers over the potatoes, transfer everything to a casserole dish with the onions, and mix well. Add the cream, cornstarch, and seasoning to the potato bowl. Grate the cheese over the top, add the sliced ham, and mix well. Pour this mixture over the potatoes in the dish and mix. Fold in the parsley. Microwave uncovered for 9-10 minutes. Cooking time may vary. Plate the casserole, garnish, and serve.
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