John Myers
Ingredients for 1 servings:
- 4 cups milk
- 1 pinch of salt
- 1 cup semolina
- 125 g margarine
- 2 tbsp, levelled sugar
- 1 cube of yeast
- 6 m.-sized eggs
- 500 g flour
- 250 g raisins
- vegetable fat
- Sugar
- Cinnamon
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Take 3 tablespoons of the 4 cups of milk. Warm it gently and dissolve 1 cube of yeast in it. Bring the remaining milk to a boil with a pinch of salt and 1 cup of semolina. Remove from the heat and stir in 125g margarine and 2 tablespoons of sugar. Gradually beat 6 eggs into the semolina mixture. Stir in the dissolved yeast, a little lemon juice and 500g flour and beat vigorously. Finally, fold in 250g raisins. Cover the dough and let it rise in a warm place, then beat vigorously again. Heat the fat in a deep fryer or a large saucepan. Using 2 tablespoons of the dough, form balls and fry them in the hot fat. Roll the balls in sugar (or cinnamon if desired).
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