Gaby's herb spaetzle

Ingredients for 4 servings:

• 250 g flour
• 3 large eggs
• 75 ml water
• ½ tsp salt
• pepper
• ½ tsp, leveled nutmeg
• ½ pack of garden herbs, frozen
• 4 liters of salt water
• 4 tbsp butter
• salt and pepper
• nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple and vegetarian

Boil approximately 4 liters of salted water (1 teaspoon per liter) in a large saucepan. Using the dough hook of a mixer, combine the flour, eggs, salt, nutmeg, and water until a thick dough forms. Add the herbs and continue stirring for about 2 minutes. Spoon the dough into a spaetzle grater and press it into the boiling water. Cook until the spaetzle rise to the surface, then remove and drain well. Heat the butter in a large pan and fry the spaetzle for about 5 minutes, turning occasionally. Season to taste with salt, pepper, and nutmeg. Delicious with beef or pork goulash, venison goulash, or mushrooms in cream sauce.