in Latin America

Gallina aji

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Ingredients for 2 servings:

  • 2 chicken breasts
  • Chicken broth
  • 1 onion(s)
  • 1 tsp pepper
  • 1 tsp caraway, ground
  • 1 tsp garlic, ground
  • 5 tsp chili (Aji, special kind of chili), ground
  • ½ pack of toast bread
  • Salt
  • oil
  • ½ cup(s) milk, frothed
  • rice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peruvian recipe – translation equals chili chicken

Cook the chicken breasts in the chicken broth for about 20 minutes. Then, shred the meat into small pieces with your fingers. Meanwhile, fry the chopped onion in oil in a pan. Now, blend the bread with all the spices and a little chicken broth until it forms a very thick paste. Then add the mixture to the fried onions and stir well. Then, add the chicken and heat everything through. Be careful, it burns easily. Just before serving, add the frothed milk and stir in. This goes very well with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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