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Gamberi Ai Ferri Con Verdure (Larissa Marolt)

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Gamberi Ai Ferri Con Verdure (Larissa Marolt)

The perfect gamberi ai ferri con verdure (larissa marolt) recipe with a picture and simple step-by-step instructions.

  • 600 g Fresh prawns
  • 1 shot Olive oil
  • 1 bunch Spring onions
  • 250 g Cherry tomatoes
  • 200 ml Cream
  • 1 pinch Salt
  • 1 pinch Curry
  • 2 tbsp Chopped parsley
  • 250 g Mushrooms
  • 1 piece Clove of garlic
  • 400 g Basmati rice
  • 800 ml Salted water
  1. Season the prawns and fry them very hot with half a bunch of finely chopped spring onions in olive oil. As soon as the prawns are colored, the temperature is reduced, the halved tomatoes are added and then deglazed with cream. Season with salt, curry and parsley. Peel and finely chop the clove of garlic.
  2. Briefly fry the mushrooms along with the remaining chopped spring onions and garlic. Serve with the cooked rice.
Dinner
European
gamberi ai ferri con verdure (larissa marolt)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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