Warm Potato Salad, with Homemade Meatloaf Baked.

5 from 2 votes
Total Time 1 hr 40 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 67 kcal


  • 5 Potatoes
  • 2 L Water
  • 1 tbsp Oil
  • 1 tsp Salt
  • 1 tbsp Caraway seed
  • 1 Diced onion
  • 1 tbsp Oil
  • 150 g Streaky bacon
  • 1,5 tbsp Flour
  • 250 ml Water
  • Salt and pepper
  • 1 tbsp Vinegar
  • Nutmeg
  • 1 kg Meat loaf


  • Bake meat cheese in the oven at 160 ° C for about 75 minutes. Is it ready to bake, e.g. at Globus! Tip: Is also very nice on birthdays or New Year's Eve.
  • Bring the water with oil, caraway seeds, salt and potatoes to a boil. Then cook the potatoes for about 20 minutes on medium heat.
  • The oil makes it easier to peel the potatoes.
  • Drain the potatoes, peel and cut into thin slices.
  • Fry the bacon in oil, not too dark. Add the onion and let it run, then add the flour and sauté briefly.
  • Fill up with water, season. Add vinegar, potatoes and parsley. Switch off just keep warm.
  • After about 70 minutes, do a cooking test on the meat loaf, it should be 70 ° C. Then cut into slices. We use the rest the next day (sometimes cold).


Serving: 100gCalories: 67kcalCarbohydrates: 1.1gProtein: 6.3gFat: 4.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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