John Myers
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Game Consommé with Liver Dumplings
The perfect game consommé with liver dumplings recipe with a picture and simple step-by-step instructions.
For the broth
- 2 l Water
- Bones and meat of deer and wild boar
- Soup vegetables
- Nutmeg
- Salt
- Pepper
For the liver dumplings
- 2 piece Deer boar
- 3 tbsp Oil
- 100 g Bacon cubes
- 1 piece Onion
- 2 piece Bun old
- 2 piece Eggs
The soup or broth
- Bring the water to a boil, then add the cleaned soup vegetables. Keep the broth boiling. Slowly add wild bones and meat. Let cook for 3 to 4 hours. Drain the stock through a sieve and season with nutmeg, salt and pepper. Part of the broth is used as soup. Remaining broth to simmer the liver dumplings.
The liver dumplings
- Skin the deer, cut away tendons. Soak the rolls in a little water. Sweat the chopped onion and bacon cubes in 3 tablespoons of sunflower oil, then turn the 2 soaked rolls through the meat grinder with the liver. Season with salt, pepper and marjoram. If the mass is too soft, bind a malleable mass with breadcrumbs (breadcrumbs, breadcrumbs). Shape the dumplings with a spoon and let them steep in a separate broth for 15-20 minutes so that the soup does not become cloudy again.
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