Gardener's vegetable cake

Ingredients for 1 servings:

• 500 g flour
• 1 sachet of dry yeast
• 250 ml water, lukewarm
• ½ cup olive oil or walnut oil
• 1 tsp salt
• 1 pinch(s) of sugar
• nutmeg
• pepper
• Fat, for the tray
• 1 stalk(s) leek
• 1 red bell pepper(s)
• 6 garlic cloves
• 1 can of corn
• 5 eggs
• 2 cups sour cream
• 200 g cheese, grated
• salt and pepper
• nutmeg

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 35 minutes

Combine flour, dry yeast, water, oil, sugar, salt, pepper, and nutmeg in a bowl and knead into a smooth dough. Cover and let rise in a warm place until doubled in size. Knead the dough thoroughly again and spread it on a greased baking sheet. For the topping, wash and trim the vegetables and cut them into small pieces. Combine them in a large bowl with the eggs, sour cream, and grated cheese. Mix and season with salt, pepper, and nutmeg. Pour the mixture onto the dough and bake in the oven at 200°C for about 50 minutes. This gardener’s vegetable cake tastes great both hot and cold.