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Garlic and Lime Snake!

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Garlic and Lime Snake!

The perfect garlic and lime snake! recipe with a picture and simple step-by-step instructions.

  • 400 g Rattlesnake fillets
  • 4 Toes Chopped garlic
  • Lime juice
  • Salt and pepper
  • Oil
  1. The snake is cut into bite-sized slices. Then cut the garlic into small cubes and fry together with the snake in a pan.
  2. Then deglaze the snake and the garlic with lime juice, then season with salt and pepper, and you’re done! Important: Do not boil the snake beforehand, this will destroy its own taste!
Dinner
European
garlic and lime snake!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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