in Recipes, Soup Recipes

Sweet Potato and Coconut Soup

updated

Spread the love

Sweet Potato and Coconut Soup

The perfect sweet potato and coconut soup recipe with a picture and simple step-by-step instructions.

  • 500 g Sweet potato
  • 1 Pc. Big onion
  • 1 Pc. Big tomato
  • 1 Pc. Clove of garlic
  • 500 ml Vegetable broth
  • 400 ml Coconut milk
  • 20 g Ginger
  • 1 tbsp Oil
  • Salt and pepper
  • Tabasco
  • 1 cups Creme fraiche Cheese
  • Chives
  1. Clean, peel and cut the vegetables into small cubes and sauté in the oil in a large saucepan. Add the stock and simmer for 15 to 20 minutes with the lid closed on a low level. Puree everything well, add coconut milk, add spices and bring to the boil again. Place some crème fraîche and chives as a garnish.
Dinner
European
sweet potato and coconut soup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Garlic and Lime Snake!

Deer Fillet, Sweet Potato, Coleslaw