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Garlic bread

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Ingredients for 6 servings:

  • 1 large white bread (preferably from the day before)
  • 250 g butter
  • 200 g sheep’s cheese
  • 1 bunch of parsley
  • 1 bunch of basil
  • 1 bunch marjoram
  • 1 bunch of thyme
  • 6 cloves garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Score the bread in a fan-shaped pattern. The base should remain intact. Peel and press the garlic cloves, then mix with the butter, feta cheese, and herbs to form a paste. Spread the paste on both sides of the bread slices. Spread the remaining mixture over the loaf. Wrap the bread in aluminum foil and bake in the oven at 180°C for 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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