in Soup Recipes

Garlic cheese cream soup with croutons

updated

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Ingredients for 4 servings:

  • 6 garlic cloves, peeled and crushed
  • 1 tbsp butter or margarine
  • 2 tbsp Flour, smooth
  • 2 cream cheese wedges
  • ¾ liter broth
  • ⅛ liter whipped cream
  • some salt and pepper
  • 3 handfuls of bread rolls, diced
  • 1 tbsp butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel and crush the garlic, then fry briefly in hot butter. Dust with flour and pour in the broth. Mash the cheese with a fork and add to the soup. Season with salt and pepper. Simmer gently for about 20 minutes. Blend the soup with the cream and purée if desired. Plate the soup and serve with the croutons. For the croutons, toast the bread cubes in hot butter until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic cheese cream soup with croutons

Pancakes from the tray Bolognese style