in Recipes

Garlic – Inger – Honey

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Garlic – Inger – Honey

The perfect garlic – inger – honey recipe with a picture and simple step-by-step instructions.

  • 40 g Garlic fresh
  • 30 g Fresh ginger
  • 500 g Honey
  1. Peel and dice the garlic and inger.
  2. Fill up with honey and let it steep for about 1 week.
  3. Turn around every now and then.
  4. Now it can be poured off and processed further.
  5. I use this honey to marinate meat or to mix marinades. …………………………………………. As e.g. here: …………………………………… grill marinade the 2nd. ……
Dinner
European
garlic – inger – honey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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