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Gratinated Vegetable Boats

5 from 2 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 8 kcal

Ingredients
 

  • 1 Crust rolls or of your choice
  • 1 small Snack peppers
  • 6 Discs Fresh zucchini, about 5mm
  • 2 tsp Paprika pulp
  • 2 Discs Emmental
  • Garlic pepper

Instructions
 

Set the oven to grill over!

  • Halve the crustaceans. Possibly cut the crust a little straight so that it is level! Then the cheese won't run down like that later!
  • Place on a baking sheet lined with baking paper! Spread a teaspoon of paprika pulp on each half of the roll.
  • Halve the peppers, remove the core, wash and cut into strips! Place the parika strips and zucchini slices evenly on the 2 bread rolls. Cover with cheese and bake briefly in the oven! Depending on how crispy you want it!
  • Take out of the oven and sprinkle with a little garip pepper! Let cool a little and then serve!

Nutrition

Serving: 100gCalories: 8kcalCarbohydrates: 1.1gProtein: 0.5gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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