in Italy

Garlic noodles

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 bulb(s) garlic
  • 8 Pepper, hot pickled
  • oil
  • Salt
  • possibly cheese (cream cheese or grated)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sharp!

Cook the pasta in plenty of salted water until al dente. Meanwhile, peel the garlic and thinly slice the cloves, and chop the peppers into small pieces. Heat oil in a pan, fry the garlic and peppers until golden brown. Add the drained pasta to the pan, mix thoroughly, and serve immediately. If desired, stir in some cream cheese and/or top with a little grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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