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Garlic patties for hamburgers

updated

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Ingredients for 10 servings:

  • 1 kg minced pork or beef
  • 100 g onion(s), finely chopped
  • 5 large garlic cloves, squeezed
  • 1 tbsp thyme, dried
  • 20 g salt
  • 1 tbsp mustard
  • 2 egg yolks

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Mix all ingredients together and adjust seasoning if desired. The salt can also be mixed or substituted with other seasonings. Form 10 round patties and grill them on a griddle for about 10 minutes. Serve with lettuce, onion rings, tomatoes, and pickles in hamburger buns.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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