in Soup Recipes, Spain

Gazpacho before Columbus

updated

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Ingredients for 1 servings:

  • ½ cucumber(s)
  • 1 slice(s) white bread
  • ½ cup(s) water
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp sherry vinegar, or other vinegar, e.g. Aceto Balsamic vinegar or apple cider vinegar
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

white garlic soup

Puree all ingredients in a blender or with an immersion blender (the Moors still used a mortar and pestle). Season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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