GDR grilled meat

Ingredients for 4 servings:

• 4 steak(s) or schnitzel or comb meat
• 2 onions
• 1 bottle of beer
• salt and pepper
• Mustard

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

easy to make and delicious, you have the ingredients at home

Peel and slice the onions. Brush the meat slices with mustard, then season with salt and pepper. In a sealable container, place a layer of onion and then a slice of meat. Alternate layers of onion and meat on top. Finally, pour a bottle of beer over the meat. Let it sit in the refrigerator for at least 24 hours. To grill, simply drain the meat slices; do not pat them dry. Remove the onions as well, as they will burn on the grill and taste bitter.