in Germany

GDR sausage and cheese salad

updated

Spread the love

Ingredients for 4 servings:

  • 300 g cheese, e.g. Gouda
  • 300 g sausage (hunting sausage)
  • 1 m.-sized onion(s)
  • 1 tbsp, whipped Miracel Whip, or mayonnaise
  • ½ cup sour cream
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend mayonnaise, sour cream, and spices into a creamy consistency. Cut the cheese and sausage into equal-sized cubes, and dice the onion into smaller cubes. Add everything to the cream and stir. Let it sit overnight, ideally.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken and potato pan with mixed mushrooms and peppers

Tree soup