in Germany

Egg salad

Spread the love

Ingredients for 8 servings:

  • 12 eggs, hard boiled
  • 300 g ham, cooked
  • 1 small jar of celery salad, finely chopped
  • 1 pack of peas (frozen)
  • 1 cup of natural yogurt
  • 1 small jar of Miracle Whip
  • 500 g mayonnaise

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Party recipe

Peel and slice the eggs. Thaw the peas. Cut the ham into thin strips. Drain the celery salad in a sieve. Transfer everything to a bowl. Mix the yogurt, Miracle Whip, and mayonnaise and add to the salad. Gently toss the salad and let it marinate. It tastes great as a snack with fresh farmhouse bread or for a cold buffet.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Scallops on lime butter

Egg salad