Genuine Palatinate meatballs

Ingredients for 4 servings:

• 250 g beef
• 250 g pork
• 250 g veal
• 2 rolls, soaked, squeezed
• 2 eggs
• salt and pepper
• nutmeg
• Clove(s), crushed
• Thyme
• Parsley
• 50 g butter
• Flour
• 250 ml meat broth
• Horseradish, freshly grated
• salt and pepper
• nutmeg
• 1 pinch(s) of sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Put the meat and the 2 bread rolls through the meat grinder (or buy minced meat!). Crack 2 eggs into the mixture and season with the spices and a handful of chopped parsley. Beat the mixture well and let it stand for a while. Then form dumplings with wet hands and cook them in boiling meat broth. Horseradish sauce goes well with it: Sauté butter with a little flour. Pour in 1/4 l meat broth. Then add enough freshly grated horseradish until the sauce is thick and has the desired spiciness. Bring to a boil briefly and season with salt, fresh pepper, a little nutmeg, and a pinch of sugar.