Géramont soup

Ingredients for 4 servings:

• 1 m.-sized onion(s)
• ¼ liter white wine, dry Riesling
• ¼ liter meat broth
• ½ cheese (Géramont soft cheese)
• 125 ml cream
• 2 tsp flour
• salt and pepper
• Croutons
• Watercress
• butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

fine Riesling cheese soup

Remove the rind from the Géramot cheese. This is best done by scraping it off with a sharp knife. Cut into small cubes. Dice the onion and sauté over low heat in a saucepan with the butter until translucent. Add the 2 teaspoons of flour and sauté. Deglaze with the Riesling and stock. Bring to a boil briefly, then melt the diced Géramot cheese over low heat. Add the whipped cream and season with salt and pepper. Garnish with cress and croutons before serving.