John Myers
Ingredients for 1 servings:
- 500 g flour
- 30 g fresh yeast (alternatively 1 1/2 packs of dry yeast)
- 0.38 liters of milk
- 50 g butter
- 50 g sugar or sweetener
- 1 egg(s)
- 2 egg yolks
- 1 tbsp rum or some rum flavoring
- some lemon(s) – zest, grated
- Salt
- e.g. vanilla sugar or vanilla flavoring
- Fat for frying
Instructions
Working time approx. 50 minutes; Total time approx. 50 minutes
enough for about 20 pieces
If using fresh yeast, first make a Dampfl (proofing test or pre-dough) with 1/16 l milk, crumbled yeast, 1 teaspoon of sugar and flour. Then mix it with the remaining ingredients to form a dough. Alternatively, mix the flour with the dry yeast and the other ingredients to form a dough and beat well. Let the yeast dough rise. Roll out the fairly soft dough on a floured board until it is about the thickness of a finger and shape into Strauben (squares with two cuts in each). Cover and let rise again on a floured cloth. Place the risen Strauben with the top side down in the hot oil, turn after a few minutes and finish baking. Then carefully remove and let drain. Sprinkle with powdered sugar. Makes approx. 20 Strauben. Tip: Fill with jam if desired.
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