Giant Brioche Burger

1. Dissolve the yeast, sugar and salt in lukewarm milk. Weigh out the flour and place in a bowl. Add the egg and the dissolved yeast-milk mixture. Knead everything thoroughly. This works best with a food processor. When the dough comes off the bowl, add the softened / melted butter and work it into the dough completely. Then let rise for about an hour in a warm place. When the dough has risen sufficiently, knead again well, divide into 8 equal portions and shape them into small balls. We made small baking molds out of aluminum foil and put the balls of dough in them. Now let go again, until the balls have enlarged significantly. Mix the egg yolk with a little milk and brush the buns with it. Sprinkle with some sesame seeds if necessary. Then bake in a preheated oven at 190 ° C for 20 minutes until golden brown. Take out of the oven, remove the baking rings and let the buns cool on a rack.

The Red Pepper Chili Jam

1. Sweat the shallots in a saucepan with the rapeseed oil until translucent. Add the sugar and caramelize gently while stirring. Put the roughly diced peppers and the chilli in the pot and cook for about 15 minutes with the lid closed. Then mix roughly with the blender. Season to taste with rice vinegar, salt and lemon juice and thicken with a little corn starch. Allow to cool and use a grater to put the gherkins in the “jam”. A galactic burger sauce is ready, which also goes well with other briefly fried meat or poultry !!
2. This recipe is primarily about the burger buns !! We have tried umpteen recipes and after many test runs have now chosen this variant as “the best” !! The rolls are fluffy and fluffy, the aroma is great and the overall consistency is perfect! How you build your burger ….. everyone to his taste! We had a 200g beef pattie from the grill, gratinated with Jutlander cheese, iceberg lettuce, fried onions, lime mayonnaise, pickles and jam