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Giant Prawns with Bread and Butter

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Giant Prawns with Bread and Butter

The perfect giant prawns with bread and butter recipe with a picture and simple step-by-step instructions.

  • 360 g / approx. 20 pieces 1 Packung Riesen-Garnelen TK
  • 1 tbsp Butter
  • 1 tbsp Ketchup Manis
  • 2 big pinches Coarse sea salt from the mill
  • 2 Discs Bread and butter with salt
  1. Pour the contents of the package into a hot, coated pan and fry 4 – 5 at medium temperature with occasional turns. When the prawns have turned red on both sides, add butter (1 tbsp) and continue frying for 2-3 minutes on the highest setting. Finally, drizzle with sweet soy sauce (1 tbsp) and season with coarse sea salt from the mill. Serve the king prawns with sandwiches.
Dinner
European
giant prawns with bread and butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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