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Bell Pepper Salad

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Bell Pepper Salad

The perfect bell pepper salad recipe with a picture and simple step-by-step instructions.

  • 400 g Red pointed peppers
  • 1 piece Spring onion
  • 1 teaspoon Wild garlic walnut pesto
  • 3 tablespoon Wild garlic oil
  • 2 tablespoon Bianco balsamic vinegar
  • 2 Knife tips Sea salt from the mill
  • 2 Knife tips Pepper from the grinder
  • 1 Knife point Sugar brown
  1. Wash the paprika, cut into quarters, clean and slice into fine strips with a cucumber slicer.
  2. Wash and clean the spring onions and cut into fine rings.
  3. Whisk the wild garlic – walnut – pesto and wild garlic oil and the remaining ingredients together well.
  4. Put the bell peppers and spring onions in a bowl, pour the salad sauce over it and mix everything together. Possibly add a little more seasoning to your personal taste.
  5. The pepper salad can be prepared well. He should do something.
Dinner
European
bell pepper salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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