in Drink Recipes

Gierschdudler

updated

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Ingredients for 1 servings:

  • 10 stalks of ground elder
  • 1 stalk of ground ivy
  • 1 sprig of peppermint
  • 1 liter apple juice
  • 1 lemon(s), juice
  • n. B. mineral water

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

a recipe from my friend Beate, farmer and herbalist

Tie the herbs into a bouquet and hang them in the apple juice. Press firmly and refrigerate for about 3 hours. Remove the herbs and add the lemon juice. Top up with mineral water, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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