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Ginger bread

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Ingredients for 1 servings:

  • 3 eggs
  • 150 g sugar
  • ½ tsp ground cinnamon
  • ½ tsp clove(s), ground
  • ½ tsp ground nutmeg
  • 1 tsp ginger powder
  • 6 bulb(s) ginger, finely chopped candied (or more if you like)
  • 300 g syrup, light
  • 1 cup(s) sour cream
  • 400 g flour (wheat flour)
  • 2 tsp baking powder
  • ½ tsp salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine all ingredients with a hand mixer to make a batter. Pour into a well-greased loaf pan. Bake in a preheated oven at 180°C for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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