in Recipes

Jacket potatoes with spicy quark

Spread the love

Ingredients for 2 servings:

  • 200 g jacket potatoes
  • 8 tbsp quark (20% fat)
  • 2 tbsp mayonnaise, reduced calorie
  • 2 cloves garlic
  • 6 anchovy fillets
  • 2 tsp capers
  • lemon(s)
  • Salt and pepper, from the mill
  • lettuce leaves
  • dill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Boil the jacket potatoes. Mix the quark with mayo and lemon juice until smooth. Press the garlic over the quark and stir again. Finely chop the anchovy fillets and add them to the quark along with the capers. Season with salt and pepper to taste. Line a shallow plate with lettuce leaves, place the quark on top, add the jacket potatoes, and sprinkle with dill.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog

Ginger bread