Ginger Jelly

5 from 4 votes
Prep Time 25 mins
Cook Time 4 mins
Rest Time 5 mins
Total Time 34 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 152 kcal


  • 50 g Fresh ginger
  • 50 ml Lemon juice
  • 400 ml Apple juice
  • 250 g Preserving sugar 3: 1


  • Peel the ginger, first cut into thin slices, then into thin strips. Put 50 ml lemon juice and 400 ml apple juice in a saucepan. Use a whisk to stir the preserving sugar into the cold liquid.
  • Bring the ginger juice mixture to the boil and boil it for about 4 minutes, then remove it from the stove, skim off the foam. Fill the ginger juice mixture into about 5 glasses with screw caps (1 glass with me 200 ml, 4 glasses 100 ml content). Close the jars tightly and place on the lid, turn over again after 5 minutes and allow to cool completely.
  • Tip 3: To distribute the ginger strips evenly, turn the glasses several times while they cool down.


Serving: 100gCalories: 152kcalCarbohydrates: 30gProtein: 3.7gFat: 1.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Potato and Vegetable Soup with Porcini Mushrooms

Chicken Soup with Magical Effect