in Drink Recipes

Ginger lemonade

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Ingredients for 4 servings:

  • 2 lemons
  • 150 g ginger root
  • 120 g cane sugar
  • 1 liter of mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thinly peel the lemon zest. Slice one lemon and juice the others. Peel and chop the ginger. Mix the lemon juice, lemon zest, ginger, and sugar and let it steep for 2 hours. Strain into glasses, top up with mineral water, and serve with the lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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