in Recipes

Ginger rice à la Gabi

updated

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Ingredients for 4 servings:

  • 250 g jasmine rice, well washed and drained
  • 500 ml water
  • 1 tsp salt
  • 1 piece(s) ginger, thumb-thick, peeled, grated

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 27 minutes

Bring rice to a boil with water, salt, and ginger, then cover and simmer over low heat for about 20 minutes. Remove from heat and let rest with the lid on. Then drain through a fine sieve and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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