in Drink Recipes

ginger syrup

updated

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Ingredients for 1 servings:

  • 150 g ginger root
  • 1 lemon(s)
  • 500 ml water
  • 250 g sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel the ginger and cut into fingertip-sized pieces. Squeeze the lemon. Simmer with the water in a covered container for about 20 minutes. Then strain. Add the sugar and bring to a boil until it becomes syrupy. Serve while still hot. Top up with water to taste. I add a good splash of syrup to a glass of mineral water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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