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Gingerbread cake

updated

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Ingredients for 1 servings:

  • 250 g butter or margarine
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g flour
  • 200 ml Amaretto
  • 250 g gingerbread, without wafers, crumbled
  • 1 tsp cinnamon
  • 100 g chocolate sprinkles

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Using up leftover gingerbread

Mix everything into a dough, pour into a springform pan and bake at 160 degrees for about 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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