in USA or Canada

Gingerbread Popcorn

updated

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Ingredients for 1 servings:

  • 55 g corn (popcorn)
  • 120 g butter
  • 2 tbsp syrup (molasses)
  • 1 tbsp honey
  • 2 tsp ginger powder
  • 1 tsp cinnamon
  • 1 pinch of cardamom
  • ¼ tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Santa Claus sends his regards!

Preheat the oven to 175 degrees C. Prepare the popcorn as usual and divide it between two ungreased baking sheets measuring 33 x 23 x 5 cm. Heat the remaining ingredients and, once the butter has melted, pour over the popcorn. Mix well. Bake in the preheated oven for 10 minutes, stirring and turning halfway through. Let cool. The popcorn will keep in an airtight container at room temperature for up to 3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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