in Recipes

Gingerbread spice

updated

Spread the love

Ingredients for 1 servings:

  • 35 g cinnamon
  • 9 g cloves
  • 2 g coriander
  • 2 g all-spice
  • 2 g ginger
  • 2 g cardamom
  • 2 g mace or nutmeg

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Basic spice for gingerbread

Combine all ingredients in a bowl and either seal in an airtight container or use immediately. Of course, you can also use the ingredients whole and then grind them in a mortar and pestle. This spice is enough for 1.5 kg of gingerbread dough. Suitable for seasoning gingerbread, but also for desserts, cakes, and muffins.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stollen spice

Pineapple-pepper-coconut curry