John Myers
Ingredients for 1 servings:
- 300 g candied lemon peel
- 300 g candied orange peel
- 10 eggs
- 200 g hazelnuts, ground
- 300 g almonds, ground
- 350 g wholemeal spelt flour
- 320 g carrot(s), peeled
- 500 g powdered sugar
- 1 packet of vanilla sugar
- 2 packs of gingerbread spice, approx. 30 g
- 1 tsp ammonium bicarbonate
- 1 pack of wafers, large round
- 2 packs of chocolate coating
- n. B. Decoration e.g. almonds, coffee beans, sugar sprinkles, …
Instructions
Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 1 hour 48 minutes
for about 50 gingerbreads
Finely grind all ingredients or chop in a food processor and process into a dough. Spread the dough onto the wafers with two tablespoons and smooth with a damp brush. Bake in a preheated oven at 175°C (350°F) for approximately 17-18 minutes. The gingerbread should still be moist inside. Once cooled, cover with chocolate coating and decorate as desired. Makes approximately 50.
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