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Cocoa Cup Cake

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Cocoa Cup Cake

The perfect cocoa cup cake recipe with a picture and simple step-by-step instructions.

  • 1 a cup Sour cream
  • 1 a cup Cocoa
  • 1 a cup Flour
  • 1 a cup Icing sugar
  • 1 a cup Grated almonds or hazelnuts
  • 1 a cup Oil
  • 1 Pkg Baking powder
  • 1 Pkg Vanilla sugar
  • 4 Eggs
  1. Grease a 26 cm springform pan and preheat the oven to 180 ° C.
  2. Put the mug of sour cream in a bowl and then simply measure all the other ingredients with the mug and add them. Mix well with the eggs, baking powder and vanilla sugar.
  3. Fill into the mold and into the tube for about 60 minutes.
  4. It’s already done. Let cool down a bit and dusted with icing sugar, serve lukewarm. It couldn’t be easier 🙂 Also practical when a spontaneous visit is announced.
Dinner
European
cocoa cup cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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