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Cocoa Cup Cake

5 from 7 votes
Prep Time 5 minutes
Cook Time 1 hour
Rest Time 10 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 401 kcal
Contents show

Ingredients
 

  • 1 cup Sour cream
  • 1 cup Cocoa
  • 1 cup Flour
  • 1 cup Icing sugar
  • 1 cup Grated almonds or hazelnuts
  • 1 cup Oil
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 4 Eggs

Instructions
 

  • Grease a 26 cm springform pan and preheat the oven to 180 ° C.
  • Put the mug of sour cream in a bowl and then simply measure all the other ingredients with the mug and add them. Mix well with the eggs, baking powder and vanilla sugar.
  • Fill into the mold and into the tube for about 60 minutes.
  • It's already done. Let cool down a bit and dusted with icing sugar, serve lukewarm. It couldn't be easier 🙂 Also practical when a spontaneous visit is announced.
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Nutrition

Serving: 100gCalories: 401kcalCarbohydrates: 34.8gProtein: 2.4gFat: 28.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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