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Gisi's quick curry noodle salad

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Ingredients for 4 servings:

  • 500 g spaghetti (fork spaghetti)
  • 2 cans of tangerine(s)
  • 1 small jar of remoulade
  • curry powder

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Cook the spaghetti and drain. Add the mandarin oranges and their juice from one can to the pasta. Stir in the remoulade sauce. Season with plenty of curry powder and stir everything thoroughly. Let the salad marinate for a few hours, then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gisi's quick curry noodle salad