Glass noodle vegetable salad with pine nuts and lemon dressing

Ingredients for 8 servings:

• 200 g glass noodles, dry
• 3 carrots
• 1 cucumber(s)
• 1 can of corn
• 2 lemons
• 1 small piece(s) of onion(s)
• chives
• Sugar
• Salt
• 150 ml water
• handful of pine nuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simply refreshing

For the dressing: Grate the zest of the lemons and set aside in a small bowl. Juice the lemons without seeds. Chop the onions as finely as possible. Combine the zest, juice, chives, onions, and water in the bowl and mix well. Season with salt and sugar, then refrigerate. For the salad: Prepare the glass noodles according to the package instructions. Then chop them and drain well. Cut the cucumber into small cubes and add to the glass noodles. Run the carrots through a spiralizer or finely chop them with a vegetable peeler and add them as well. Drain the corn well and add it to the salad. Add the pine nuts and mix everything well. Just before serving, add the dressing to the salad, mix well, and enjoy.