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Glazed Baby Carrots

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Glazed Baby Carrots

The perfect glazed baby carrots recipe with a picture and simple step-by-step instructions.

  • 500 g Baby carrots
  • 2 tbsp Butter
  • 2 tbsp Sugar
  • 300 ml. Vegetable broth
  • Parsely
  1. Melt the butter in a saucepan, stir in the sugar and let it caramelize, add the carrots, mix everything well and deglaze with the vegetable stock, bring to the boil and cook until there is no more liquid.
  2. Serve the carrots sprinkled with parsley.
Dinner
European
glazed baby carrots

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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