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Glazed Baby Carrots

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 573 kcal
Contents show

Ingredients
 

  • 500 g Baby carrots
  • 2 tbsp Butter
  • 2 tbsp Sugar
  • 300 ml. Vegetable broth
  • Parsely

Instructions
 

  • Melt the butter in a saucepan, stir in the sugar and let it caramelize, add the carrots, mix everything well and deglaze with the vegetable stock, bring to the boil and cook until there is no more liquid.
  • Serve the carrots sprinkled with parsley.
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Nutrition

Serving: 100gCalories: 573kcalCarbohydrates: 50.2gProtein: 0.3gFat: 41.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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