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Glazed carrots

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Ingredients for 1 servings:

  • 2 carrots
  • 6 tbsp olive oil
  • 10 g ginger root
  • 2 garlic cloves
  • 20 g honey
  • Sea salt
  • 2 tbsp Balsamic vinegar bianco

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Winter antipasti

Peel the carrots, slice them thinly, and sauté them in olive oil. Peel and finely dice the ginger and garlic, and add them. Add the honey. Season with balsamic vinegar and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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