in Recipes

Tofu strips Stroganoff style

updated

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Ingredients for 4 servings:

  • 400 g mushrooms
  • 300 ml vegetable stock
  • 300 g gherkins
  • 4 tbsp sauce thickener
  • 150 g cream
  • 350 g firm tofu
  • 4 dashes lemon juice
  • 4 tsp parsley, chopped
  • 2 tbsp tomato paste
  • 2 shallots
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cut the tofu into thin strips, chop the onion, dice the gherkin, and slice the mushrooms. Fry the tofu in hot oil in a non-stick pan until crispy brown, add the shallots, and sauté. Add the gherkin, mushrooms, and parsley and sauté. Add the tomato paste and lemon juice, and pour in the vegetable stock. Cover and cook for about 10 minutes. Stir in the sauce thickener and thicken. Pour in the cream and season with mustard. Serve with rice, spaetzle, bulgur, or millet as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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