in Recipes

Glazed carrots

updated

Spread the love

Ingredients for 4 servings:

  • 500 g carrot(s) (bunched carrots)
  • 1 tbsp sugar
  • 50 g butter
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and slice the carrots. Finely chop the parsley. Heat the sugar in a saucepan until dissolved. Then add the sliced ​​carrots and stir. Add the butter, stir vigorously again, and cook over low heat for 8-10 minutes. Season with salt and pepper, and stir in the parsley. This is especially good as a side dish for pork fillet or poultry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry salad with chicken strips and pumpkin wedges

Franconian cider soup with cinnamon croutons