in Recipes

Glazed carrots with sesame

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Ingredients for 4 servings:

  • 750 g carrot(s)
  • 3 tbsp butter
  • ½ tbsp sugar
  • 250 ml vegetable stock
  • some salt and pepper
  • 1 handful of sesame seeds, roasted

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

very healthy and low-calorie side dish

Peel the carrots and trim the green parts. Sauté the carrots in a pan with 3 tablespoons of butter. Sprinkle the sugar over the carrots and stir until dissolved. Pour in the broth and season with salt and pepper. Simmer uncovered for 15 minutes until the liquid has evaporated and the carrots are glazed. Sprinkle with sesame seeds and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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