in Recipes

Glazed carrots

updated

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Ingredients for 4 servings:

  • 600 g carrot(s)
  • Salt
  • 2 tbsp condensed milk or cream
  • 3 tbsp cane sugar
  • 2 tbsp butter
  • 1 tbsp nuts, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes well with pan-fried dishes

Wash and grate the carrots, then halve or third them depending on their size. Add 1/2 liter of water with salt and canned milk to a saucepan and cook the carrots for 10-15 minutes, then drain well. Heat the sugar with 2 tablespoons of water in a pan, melt the butter, and heat until the sugar dissolves. Add the carrots and simmer gently for about 10 minutes, stirring occasionally. Serve sprinkled with nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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