John Myers
Ingredients for 1 servings:
- 100 g butter
- 100 g sugar
- 1 egg(s)
- 4 egg yolks
- 1 packet of vanilla sugar
- 150 g flour, gluten-free (Schär Flour cakes and biscuits)
- 2 tsp baking powder
- Fat for the mold
- Breadcrumbs, gluten-free, for the mold
- 4 egg whites
- 1 pinch of salt
- 150 g sugar
- 400 g currants or other fruits such as blueberries, gooseberries, etc.
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes
Beat the egg, egg yolks, sugar, butter, and vanilla sugar until fluffy. Stir in the sifted flour mixed with the baking powder and pour the batter into a greased and crumbled 26cm springform pan. Bake in a preheated oven at approximately 175°C (350°F) for approximately 25-30 minutes. Beat the egg whites with a pinch of salt until stiff peaks form, then gradually add the sugar. Beat the egg whites until peaks form. Mix in the fruit. Pour the egg white and fruit mixture onto the prebaked base and bake on the bottom rack at the same temperature for another 30 minutes.
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